Junior Sous Chef: Lead & Learn in Modern British Kitchen

A leading hospitality group in the UK is seeking a Junior Sous to assist in the kitchen. The role involves managing kitchen sections, contributing to menu ideas, and providing inspiration to junior chefs. Ideal candidates will have prior kitchen experience and a passion for modern British cuisine. The position offers unique training opportunities and an energetic work environment focused on local produce and sustainability. Join our dynamic team and enjoy various employee perks, including discounts and free stays.