Junior Sous Chef: Lead a Kitchen Team • Flexible Shifts

A leading hospitality company is seeking a Junior Sous Chef in St Albans. You will run a section in the kitchen, ensuring high standards while training and managing your team. The role offers flexible shifts, discounts across various brands, opportunities for paid qualifications, and potential for career progression. You will be responsible for cooking to specifications, supporting stock control, and maintaining brand standards, while enjoying perks such as a pension and paid holidays.