Junior Sous Chef: Lead a High-Volume Kitchen & Training

A well-known pub company in Crawley is seeking a Junior Sous Chef with a minimum of 2 years' experience in high-volume kitchens. As a vital part of our team, you will assist the Head Chef to maintain quality and presentation standards while leading a team of up to 6 chefs. We aim for our kitchen to operate professionally and efficiently, ensuring customer satisfaction. This role comes with several employee benefits and a strong focus on work-life balance.