Junior Sous Chef in The Cotswolds
Posted 1 day 2 hours ago by Baxendale Mason Ltd
£35,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
Gloucestershire, Chipping Campden, United Kingdom, GL556
Job Description
My client, A little country-house charm in the Cotswolds, require a Junior Sous Chef to join their kitchen team.
The Hotel has 26 rooms and a stylish 50-cover restaurant serving fresh, modern food with menus changing with the seasons, built around the freshest local ingredients and a love for good, nourishing food. The hotel also boasts a 12-cover function room click apply for full job details
The Hotel has 26 rooms and a stylish 50-cover restaurant serving fresh, modern food with menus changing with the seasons, built around the freshest local ingredients and a love for good, nourishing food. The hotel also boasts a 12-cover function room click apply for full job details