Junior Sous Chef: Growth Path, Tips & 50% Staff Discount

Lounges are growing hospitality venues and Portello Lounge needs a proactive Junior Sous Chef to support the Head Chef and Sous Chef. You'll help the team deliver great shifts, maintain high standards, and ensure every dish is prepared to spec.

If you love real cooking and want to grow into a senior kitchen role, you'll fit right in. We offer up to £13.30/hr + tips, paid breaks, and 50% off food and drinks from day one, with opportunities across England and Wales.