Junior Sous Chef: Growth & Michelin Masterclasses

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas. The role operates Monday to Friday from 7am to 3:30pm. Ideal candidates will have relevant experience and qualifications, including food safety certifications. The company provides an array of benefits focused on career development, including culinary classes with top chefs and additional perks like an annual day off for your birthday.