Junior Sous Chef: Grow to Head Chef in Sustainable Kitchens

A leading seafood restaurant in Kingswear is seeking a Junior Sous Chef passionate about leadership and sustainability. This role offers a clear path for career progression, from Junior Sous to Head Chef, along with opportunities for training and mentoring. The restaurant values work-life balance, offering competitive salaries, paid time off, and supportive wellbeing initiatives. Join us to grow your career and be part of a diverse and inclusive team.