Junior Sous Chef: Flexible Hours, Growth & Perks

A hospitality group in Greenock is seeking a Junior Sous Chef to work alongside senior chefs and manage their own section during busy services. The ideal candidate is an enthusiastic individual eager to learn and thrive in a fast-paced environment. The role includes great perks such as flexible working, staff discounts, and training opportunities. This position offers a chance to develop skills and grow within the company, making it an excellent opportunity for those starting their culinary journey.