Junior Sous Chef: Farm-to-Table, Local & Seasonal

The Goodwood Estate Company Limited is seeking a passionate Junior Sous Chef to join their celebrated restaurant, Farmer, Butcher, Chef. This role involves leading kitchen operations, mentoring junior team members, and ensuring high standards of food quality and presentation. The ideal candidate will have experience in high-quality kitchens, a passion for sustainable cooking, and strong leadership capabilities. In return, you will receive a competitive salary, paid overtime, and opportunities for professional growth alongside some of the best in the business.