Junior Sous Chef Creative Kitchen Lead at Luxury Hotel

Firmdale Hotels PLC is seeking a passionate Junior Sous Chef to join their culinary team at the Haymarket Hotel in Greater London. You will support the Head Chef in managing kitchen operations while leading a dedicated team to ensure top-notch dining experiences for guests.

The ideal candidate has experience in fast-paced kitchens, strong attention to detail, and a commitment to quality food. A competitive hourly rate of £18.00 - £19.00, alongside numerous employee benefits, is offered.