Junior Sous Chef

Junior Sous Chef - Central London

£36,000 + Tips/Tronc + Overtime 42.5 Hours Mainly Monday-Friday

We're recruiting an experienced Junior Sous Chef for a prestigious hospitality and events operation at a historic London venue. Based within the bar and restaurant, you'll support the kitchen team across restaurant service, corporate hospitality, private dining and large-scale events.

What's on offer:

• £36,000 salary + Tips/Tronc
• Overtime available and paid at time and a half
• Mainly Monday-Friday, 5 days from 7
• Around 10 weeks' paid closure throughout the year
• Meals, uniform & laundry provided
• 50% staff discount
• Pension & Cycle to Work Scheme
• Excellent training and career progression

Previous Junior Sous/Sous Chef experience is preferred, along with flexibility for occasional evenings and weekends during events.

Charlie Steel