Junior Sous Chef

Junior Sous Chef - Cotswolds - Dining Pub

We are currently looking for an experienced Junior Sous chef for a stunning dining pub in Moreton on the Marsh.

As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team.

The Perks

As Junior Sous Chef you will receive:

• Basic salary of £36,500
• Plus TRONC (approx. £4,000 per annum)
• Package of £40,500
• Discounted rates across the group
• Free parking
• Annual company parties
• Life assurance
• Live in available at a reduced cost
• Great pension scheme

The Place

Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community.

The Person

The Successful Junior Sous Chef will have:

• Experience at Sous Chef level in a similar environment
• High standards of cleanliness, stock control, and task prioritisation.
• Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
• Ideally be able to drive or live locally
• Have a passion for fresh food and good attention to detail
• Have the confidence to create and be innovative

If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!