Junior Sous Chef

Role: Junior Sous Chef
Location: Wexford
Salary: €45,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Junior Sous Chef in Wexford.

The Role

• Support the senior kitchen team in managing daily kitchen operations.
• Ensure consistent food quality, presentation, and portion control.
• Help maintain smooth service during busy operational periods.
• Assist in leading and motivating the kitchen team.
• Support the delivery of high culinary standards at all times.

The Duties

• Prepare, cook, and present dishes to company standards.
• Assist with stock control, ordering, and waste management.
• Supervise junior chefs and provide guidance during service.
• Ensure HACCP, hygiene, and food safety procedures are followed.
• Support menu development and seasonal dish planning.
• Assist with staff training and kitchen organisation.
• Maintain cleanliness and operational efficiency across all kitchen sections.
• Step into leadership duties in the absence of senior chefs.

Requirements

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in the career.
• Previous experience as Junior Sous Chef or strong Chef de Partie experience required.
• Strong knowledge of kitchen operations and food safety compliance.
• Ability to work in a fast-paced environment and under pressure.
• Strong leadership and communication skills.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

The Salary & Benefits

• Salary per annum: €45,000.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.