Junior Sous Chef

A fantastic opportunity has arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in preparing fresh meals and menus for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. You will have experience in a fast paced environment, be passionate about food and ingredients and be well organised with good communication skills.

• Salary to £38k
• Uniform & Meals
• 28 days holiday
• Career Development
• Parking
• Staff discounts

• Reporting to the Head Chef you will be assisted by junior chefs
• Preparing meals for high end menus in production kitchen
• Strong Management skills
• Mature focus and outlook

• You will already be a Junior or Sous Chef
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail