Junior Sous Chef

We are looking for a Junior Sous Chef to join the Gees kitchen team.

The ideal candidate will:

• Thrive on giving guests a memorable experience
• Support the Sous Chef and Head Chef with the induction and training of new kitchen team members
• Have effective time management skills
• Be passionate about cooking seasonal ingredients
• Have experience in a similar restaurant, although full training will be provided

Typical duties of this role are:

• Confidence in running and overseeing all the sections in the kitchen
• Ensure consistency in delivering the Restaurant's high standards
• Maintain prep levels appropriate to sales volume
• Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking "Use by Dates"
• Attend and participate in all team meetings

We offer a sensible shift pattern across a 45 hour working week (Monday Sunday rota with 2 days off) with an OTE up to £17.38 per hour, £40,669.00 per annum.

Based on 45 hours per week, and including non contractual tronc (service charge).

Part time hours may also be considered.

Junior Sous Chef Benefits:

• Meals on duty
• 50% discount on food within our restaurants
• Up to £700 recruitment incentive
• Opportunities to develop within our Company
• Uniform provided
• Membership to our Employee Assistance Programme with Hospitality Action
• Pension scheme
• 28 days holiday inclusive of bank holidays per annum (pro rata)
• A paid day off on your birthday
• Team awards and prizes
• Hospitality Rewards: offering discounted gym membership, high street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.