Junior Sous Chef

Sous Chef Responsibilities

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Qualifications

• Existing Sous Chef or Senior CDP with natural leadership

Benefits

• Access to our Sous Chef - Head Chef development Programme
• Autonomy to create your own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days
• Free meals
• 20% discount in all Young's pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 days holiday per year