Junior Sous Chef
Posted 3 days 11 hours ago by Incipio Group
Incipio curates beautiful spaces with vibrant atmospheres for great times.
The Palm House is a vibrant bar and restaurant in the heart of Victoria, proudly known as the home of the good life.
From mid week dining and refined corporate events to our viral, high energy brunch sessions at the weekend, The Palm House offers a dynamic and diverse operation that keeps every day exciting.
Our Junior Sous Chefs are proactive, detail oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations.
As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.
We empower our Junior Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
What You'll Be Doing- Collaboratively deliver the The Palm House Menus with confidence, precision, and pride
- Work closely with the Sous Chef & Head Chef to lead the wider kitchen team to create exceptional guest experiences
- Run the day-to day operations of our kitchens
- Ensure we are compliant, clean and safe
- Prep for the day ahead and delegate tasks to the team to ensure success
- Support stock management
- Create new and exciting dishes for menu changes and seasonal specials
- Train and develop your team
- Lead by example on compliance, safety, and completing e learning and checklists
- Represent yourself and the Incipio brand with positivity, professionalism, and pride
- Previous experience as a Chef in a fast paced, multi brand environment
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
- A team player who contributes to a calm, collaborative and motivated kitchen culture
- Strong communication and willingness to train, mentor, and support junior chefs
- Energy, pace, and a genuine desire to grow your craft within a high performance kitchen
- Transparent and fair TRONC payments
- Self Space: Free therapy available through Self Space, accessible to any Incipio employee
- Referral Bonus: refer a friend and once they have passed probation you receive a bonus
- 60% of our management teams are people we have progressed internally
- Career development and opportunity to grow and expand in this role as the business expands
- Company awards to celebrate team and regular events
- Incentive Trips (wine trips to Portugal and ski trips to France)
- Compassionate Leave
- Enhanced maternity, paternity and adoption leave
- Length of service: earn additional holiday after 2 years continuous service
- Incipio FC + Seasonal socials
- 50% discount for food and drink in all of our venues
We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!