Junior Sous Chef
Posted 9 hours 31 minutes ago by Harri.com
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business thatcatches, processes and serves local seafood at 10 locations in the Southwest.With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.
We're aTop 50 Best Company to Work For in the UK,servingMSC-certified sustainable seafoodlanded fresh daily fromBrixham Fish Market. If you're a talented chef with a passionforleadership, sustainability, and career progression, this is anincredible opportunity to grow with us.
Your Role as Junior Sous Chef- Cook with the freshest seafood , ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef , stepping up to lead service when needed
- Mentor junior chefs , helping them develop their skills and confidence
- Maintain high kitchen standards , from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
At Rockfish, we don't just offer a job - we provide a clear path for growth :
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4-week paid sabbatical after 10 years
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Join a company that truly values sustainability, career growth, and work-life balance . We celebrate diversity and are committed to an inclusive, inspiring workplace .
Ready to Make Waves in Your Career?Bring your passion and leadership to Rockfish. Apply now and grow with us!