Junior Sous Chef
Posted 3 hours ago by The Dunes Hotel
£29,000 - £33,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Cumbria, Barrow-in-furness, United Kingdom, LA14 1PH
Job Description
About us
The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to delivery outstanding food to our resident and non resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Experience:
Chef: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to delivery outstanding food to our resident and non resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Experience:
Chef: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person