Junior Sous Chef

Overview

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? NOCI is looking for a passionate and talented Junior Sous Chef to join our renowned team.

Why us

• Referral scheme of up to £2000 So spread the word.
• WageStream - track, stream, save & learn with your hard earned .
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you

• Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and a keen eye for detail.
• Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.
• Passion: A love for food and continuous learning.
• Team Player: Strong communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and handle multiple tasks.

The Role

• Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.
• Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!