Junior Sous Chef - Tapas & Spanish Produce

A leading tapas restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic team. The ideal candidate will have experience in high-end casual or fine dining and will work with quality Spanish produce. The role offers great perks including 28 days of holiday, paid overtime, discounts, and trips to Spain to meet producers. If you are passionate about authentic food and want to be part of a vibrant team, apply now!