Junior Sous Chef - Tapas & Spanish Produce

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team. The ideal candidate will bring a few years of experience from a fine dining or high-end casual restaurant, contributing to the creation of authentic tapas from the best Spanish produce. The role offers excellent perks, including 28 days holiday, paid overtime, generous discounts, and the opportunity for trips to Spain to connect with producers.