Junior Sous Chef - Spanish-Med, Elite London Club

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele. The role offers a salary of £50,000 per year, a closed work schedule on Sundays, and generous benefits including staff meals and training budgets. Ideal candidates should have experience with high-end cuisine and be able to thrive under pressure while engaging with guests.