Junior Sous Chef - Spanish Kitchen, Luxury Club

A private members' club located in the City of Westminster is seeking a Junior Sous Chef to join their culinary team. This role involves supporting the kitchen operations, ensuring high standards of food quality, and leading a team of chefs. The ideal candidate has proven experience in a luxury food environment, excellent communication and leadership skills, and a passion for hospitality. Competitive salary with a strong potential for gratuities, along with various perks including health benefits and vacations.