Junior Sous Chef - Spa Kitchen, Growth & Perks

Pennyhill Park in Bagshot, Surrey, invites applications for a Junior Sous Chef at Themis Restaurant, our spa dining venue. Join a Michelin-informed team and help shape a fresh, high-quality offering that complements the luxury spa journey. The role focuses on daytime shifts with flexibility during summer peaks.

You will support the Head Chef, mentor kitchen staff, and contribute to menu development and food quality in a renowned luxury hotel setting.