Junior Sous Chef - Multi-Outlet Kitchen, Straight Shifts

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections. The successful candidate will manage high standards in a busy multi-outlet environment. Benefits include a negotiable salary, uniform provided, meals on duty, and excellent progression opportunities. Interested applicants can send their CV for consideration.