Junior Sous Chef - Michelin Listed, Sustainable Kitchen

A leading sustainable restaurant in Dial Post is seeking an ambitious Junior Sous Chef to support the Head Chef and Sous Chef in daily operations. This role is ideal for a developing chef ready to step into leadership, focusing on exceptional food using the finest produce. Responsibilities include managing kitchen sections, training junior staff, and contributing to menu development. The work environment emphasizes sustainability and work-life balance with competitive perks. Opportunities for career development are also available.