Junior Sous Chef - Luxury Country Hotel, Bucks 5 Shifts

Gateway Hospitality Recruitment and our client, a luxury country hotel in Buckinghamshire, seek a Junior Sous Chef. You will prepare meals for the restaurant and weddings, run service in the Head Chef's absence, and lead a busy kitchen team with a focus on fresh produce and high standards.

You will work five straight shifts per week with overtime potential, meals and uniform provided, and a live-in option if relocating. A pathway for progression exists within a supportive team.