Junior Sous Chef - Luxury 5 Kitchen, Michelin Standards

A luxury restaurant is seeking a passionate Junior Sous Chef to join its kitchen brigade. This role involves creating seasonal menus, collaborating closely with the Head Chef and Senior Sous Chef, and leading a team while maintaining high culinary standards. Candidates should have previous experience at a high rosette or Michelin standard and possess strong organizational and communication skills. This position offers competitive pay along with generous service charges, benefits, and a supportive team environment.