Junior Sous Chef - Lead the Kitchen, Scottish Cuisine

Klarent Hospitality Limited at The Caledonian Edinburgh seeks a Junior Sous Chef to lead the kitchen brigade. Responsibilities include managing food preparation, ensuring quality standards, and developing junior chefs. The ideal candidate is an experienced chef with strong leadership and communication skills. Competitive hourly rate of £15.54 plus benefits like meals on duty and discounts. Be part of an iconic hotel team focused on excellence and craftsmanship in hospitality.