Junior Sous Chef - Lead Seasonal Pub Kitchen, Cirencester

The Wild Duck Inn in Cirencester is looking for a Junior Sous Chef to enhance kitchen operations under the Head Chef's guidance. The role involves preparing seasonal dishes while maintaining high standards of food quality and hygiene. Ideal candidates should have prior kitchen experience and a passion for elevated pub dining. Competitive salary offered along with career development opportunities within a supportive team environment. Join us as we embark on an exciting new chapter for The Wild Duck.