Junior Sous Chef - Lead Seasonal, Ingredient-Driven Kitchen

Granger & Co.King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes. As part of a supportive, family-owned restaurant group, you will foster a positive cooking environment while focusing on seasonal produce and quality. This full-time role emphasizes teaching and teamwork, and comes with benefits like enhanced maternity pay, well-being support, and access to ongoing learning opportunities. Join a vibrant team that values flavor and hospitality.