Junior Sous Chef - Lead Seasonal British Menus

THE PIG in the Cotswolds is hiring a Junior Sous Chef. The role covers running one kitchen section, aiding the Sous and Head Chef, and helping implement menus with a focus on local produce from within 25 miles.

40 hours per week, with OTE £34,414.38 per year including tronc. The team values sustainability and local suppliers, offering growth through an apprenticeship program and varied perks.