Junior Sous Chef - Lead Kitchen Standards & Training

Titanic Hotel Belfast is seeking a Junior Sous Chef to support the Executive and Senior Sous Chefs in delivering high standards across all kitchen sections. You will help manage stock, hygiene, and training within the culinary brigade, ensuring consistency and efficiency in a luxury hotel environment.

As part of the team, you will supervise day-to-day kitchen operations, contribute to menu and standard development, and maintain strict health and safety practices aligned with the hotel's audit