Junior Sous Chef - Lead Kitchen, Path to Head Chef

Join Hickory's Smokehouse in Milton Keynes as a Junior Sous Chef and be part of our award-winning team recognized as the 'Best Pub Employer' for 2025. We offer a competitive package of up to £38,000 per year, including a Tip Jar.

Your role will involve leading the kitchen team in the Head Chef's absence, delivering authentic fresh food, and enjoying excellent progression opportunities through our Hickory's Training Academy.

We also provide various perks like a birthday reward meal, wellbeing support, and fun team events!