Junior Sous Chef - Lead Kitchen Ops & Elevate Flavors

A hospitality group in Scotland is seeking a passionate Junior Sous Chef to enhance their kitchen team at a beautiful venue. In this role, you'll oversee daily operations, train staff, and ensure high standards in food quality. Ideal candidates will have at least 1 year as a Chef de Partie, demonstrating the ability to deliver exceptional dishes in a busy environment. Join this team and enjoy great benefits including competitive pay, meals on shift, and opportunities for professional development.