Junior Sous Chef - Lead Kitchen, Mentorship & Growth

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London. In this role, you will support kitchen operations, lead food production, and mentor our culinary staff. We value quality and commitment, providing a supportive environment for your growth. Benefit from various employee perks including development opportunities, staff appreciation initiatives, and generous discounts. If you are passionate about cooking and eager to advance your career, we encourage you to apply!