Junior Sous Chef - Lead Kitchen, Growth & Great Perks

A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. This role involves leading the kitchen team, ensuring high standards of food preparation, and creating exciting menu items. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety. The position offers a supportive environment to develop your culinary skills and a range of employee benefits including enhanced leave and team incentives.