Junior Sous Chef - Lead Kitchen, French Classics, Growth

Côte in Bishop's Stortford is seeking a Junior Sous Chef to join our team on site. You will help lead the kitchen, maintain high standards, and work with a menu that blends modern French dishes with seasonal ingredients.

You'll be organised, confident, and ready to support the head chef, while enjoying a culture that values flavour, provenance and teamwork. This role offers development opportunities within a growing brand.