Junior Sous Chef - Lead Kitchen, 40h/wk, Path to Sous

A family-run dining establishment in Warrington is seeking a passionate Junior Sous Chef to lead the kitchen team. The role involves overseeing kitchen operations, maintaining food safety standards, and mentoring staff. Ideal candidates should have experience as a Senior Chef de Partie or Sous Chef and possess strong leadership skills. This full-time position offers competitive hourly pay and the opportunity to develop into a future Sous Chef, all in a fast-paced culinary environment.