Junior Sous Chef - Growth, Free Meals on Duty, Perks

MLH - Kitchen in Greater London seeks dedicated culinary staff focused on delivering exceptional hospitality. Responsibilities include food preparation, serving, ensuring food safety compliance, and maintaining quality standards. Candidates should have relevant qualifications, such as Food Hygiene Certificate. The role offers competitive salary and a range of benefits including free meals, uniform, and career development opportunities. Join a team that values excellence and sustainability in a leading hotel brand.