Junior Sous Chef - Fresh Local Inn, Flexible Hours, Live-In

The Broughton Group is a charming rural inn in Dorset seeking a motivated Junior Sous Chef to enhance their kitchen team. This position offers the opportunity to work with fresh, locally sourced ingredients and to contribute to menu development while ensuring high food quality and hygiene standards.

Ideal candidates will have professional kitchen experience, strong attention to detail, and a passion for culinary growth. The role features flexible working hours and a competitive salary ranging from £13.50 to £16.00 per hour plus generous tips.