Junior Sous Chef - Fresh Kitchen, Fast Growth

The Lounges in Ely is hiring a Junior Sous Chef to support the Head Chef and Sous Chef in delivering fresh, high-quality dishes. The role requires experience working with fresh ingredients, good chef skills, and the ability to work in a team. The position offers various benefits, including paid breaks, staff meals, and opportunities for personal development. Join a fast-growing business committed to real cooking and quality ingredients.