Junior Sous Chef - Fresh Kitchen, Fast Growth

The Lounges is seeking a Junior Sous Chef in Tutshill, England. You'll support the Head Chef and Sous Chef in daily operations, ensuring all meal preparations are in place for 14 shifts a week. The ideal candidate will have prior experience, especially with fresh ingredients, and must be a good communicator and team player. Great benefits include paid breaks, staff meals, and a pension scheme, encouraging personal development in a growing business.