Junior Sous Chef - Four Day Week, Japanese Inspired Kitchen

A prestigious local resort is seeking a talented Junior Sous Chef to join our team at Geko, our Japanese-inspired restaurant. You will support the Head Chef while ensuring the highest standards of kitchen operations and food safety. The ideal candidate has at least 2 years of experience in a similar role and possesses a strong attention to detail. Enjoy a four-day working week, 23 days holiday, and numerous perks in an award-winning environment.