Junior Sous Chef - Flexible Hours, Pension & Benefits

University of Edinburgh invites applications for a Junior Sous Chef to support the delivery of meals to students and commercial guests across the year. The role is based at the John McIntyre Conference Centre within Pollock Halls, a 500-seater buffet-style restaurant handling thousands of meals weekly.

This full-time position operates 35 hours per week over 5 days in a 7-day pattern, including weekends. The post is open-ended and comes with a competitive salary and benefits, reflecting the