Junior Sous Chef - Flexible Hours, Award-Winning Kitchen

Butcombe Group is seeking a Junior Sous Chef to join our busy kitchens located in picturesque UK pubs and inns. You will support the Sous and Head Chef, assist with food prep and presentation, and help maintain high standards.

You'll train junior chefs, contribute new ideas, ensure food safety, stock control, and align with our award-winning culture and flexible working ethos. We offer development programmes and generous benefits across our venues.