Junior Sous Chef - Fine Dining, Live in Available

A leading restaurant in Cornwall is seeking a Junior Sous Chef to join their fast-paced team. The ideal candidate will have at least 3 years of experience in a similar fine dining environment and will be instrumental in managing kitchen operations while training junior chefs. Responsibilities include overseeing menu development, maintaining food quality, and managing inventory effectively. The position offers a pay of up to £16 per hour with an immediate start and live-in accommodation available.