Junior Sous Chef - Fine-Dining, 3 AA Rosette Team

Carden Park Hotel Golf Resort & Spa is seeking a passionate Junior Sous Chef to join the luxury kitchen brigade. This role offers a 40 hour week and a base salary of £31,930, with service charge and overtime payable.

The Vines Restaurant holds a prestigious 3 AA Rosette award and provides an opportunity to develop within a high quality hotel environment. You'll work closely with the Sous Chef and Head Chef to deliver exceptional food quality, support menu development, and help manage stock and