Junior Sous Chef - Fast-Track to Leadership in Luxury Hotels

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. This high-volume kitchen offers excellent training, career progression, and a competitive salary. Employees also enjoy stylish uniforms, meals while on duty, and discounts across the hotel group.